Banquets are per person per table. (eg. 4 diners = 4 banquets)
Servings of mixed entrees of Onions Pakoras, Aloo Bhonda, Seekh Kebab, Chicken Tikka plus a selection of main meals consisting of Chefs choice of Curries, Bread, Rice and Accompaniments
Servings of mixed entrees of Onions Pakoras, Aloo Bhonda, Seekh Kebab, Chicken Tikka plus a selection of main meals consisting of Chefs choice of Curries, Bread, Rice, Accompaniments rounded up with Desserts and Tea/Coffee
Served with a mild Chilli Sauce
By popular demand, the newest addition to our menu is a combination of finely chopped onions, mixed with our special spices and coated in a seasoned batter.
These are very popular all over India and have established themselves as a firm favourite. They are made by coating finely shredded onions and spinach with a spicy batter.
The Nation's favourite tea-time snack. Mashed potatoes mixed in special herbs dipped in chick pea batter served deep fried.
The ever popular samosas make a wonderful treat on an occasion. Fresh home-made crispy triangular shaped pastries stuffed with either fine lamb mince or vegetables, served deep fried.
The Indian love of snacks is apparent in the wide range of mouth watering recipes. These fresh jumbo prawns marinated in garlic and herbs dipped in batter are served deep fried.
Fresh Chicken pieces marinated in garlic and herbs dipped in batter and deep fried.
Home-made cottage cheese cubes mixed in spices and batter served deep fried.
Marinated pieces of fish coated in a spicy garlic and herb batter, served deep fried.
A selection of Onion Pakoras, Aloo Bhondas and Vegetable Samosa.
Served with Mint and Yoghurt Sauce
One of the most popular dishes where succulent boneless chicken is marinated in special spices and herbs and cooked in a charcoal oven.
An authentic taste from Mughlai kitchens with fine lamb mince blended in special herbs skewered and barbecued in tandoori.
Tasty fresh king prawns marinated in garlic and a touch of ginger flavour with an exotic selection of blended herbs, spices and yoghurt cooked over a charcoal fire.
This delicacy is a mouthwatering sight to behold where maryland chicken is marinated in special Mughlai spices and herbs with yoghurt and cooked over a charcoal fire in tandoori oven.
A magnificent tandoori dish of juicy ginger-flavoured lamb racks, marinated in a spice-laced cumin based yoghurt, are cooked to perfection and served on a spinach puree.
A selection of Chicken Tikka, Seekh Kebab, Onion Pakoras and Aloo Bhonda served with chilli and mint sauce.
A combination of above Tandoori Dishes.
Traditional middle eastern delicacy that travelled to India in the 15th Century. Combination of meat, vegetables and lentils cooked with exotic spices and condiments.
Seasoned lamb mince, cooked in a tasty herb and light spice sauce flavoured with poppy seeds.
A delicacy from Hydrabad ( South India) with a dominant flavour of coconut & curry leaves.
A semi-dry dish of juicy king prawns cooked with capsicum, onion & tomato.
A semi-dry seafood delight with a rich flavour of coriander & fenugreek.
This is a wonderfully aromatic chicken dish with a tasty chicken curry cooked in royal spices with sliced onions, capsicum & tomato
This is a classic example of the popular mughal cuisine which is noted for its royal flavourings and smooth sauces with coconut milk.
An eye-pleasing and colourful delicate flavour of chicken smothered in almond and creamy sauce with onion, tomato and capsicum makes a wonderful choice.
Delicious boneless tandoori chicken with smooth thick and silky paste clinging to the pieces of chicken makes it an irresistible choice.
Is a delicious combination of boneless pieces of chicken and spinach cooked with fennel and coriander.
This delicious chicken dish is classic North Indian with ground almond and yoghurt gravy.
This delicately flavoured chicken is smothered in a creamy almond sauce and finished with mango paste.
The word 'shahi' means royal, so this particular korma was created in the royal kitchens of the Mughals of India. Tasty diced lamb cooked in ground almond and yoghurt with thick creamy sauce.
This delicious curry is named after Madras (Southern India) and is cooked in a gravy flavoured by a few ground spices and coconut cream.
This is an excellent way to cook lamb though a little unusual. Tender and juicy diced lamb cooked with special herbs and a touch of ginger and the gravy thickened with spinach paste is delicious.
Is a richer version of korma where the lamb is cooked in yoghurt and almond and the result is a thick and silky gravy with a delicious taste.
Finds its origin in Kashmir. Tasty diced lamb cooked in tomato and cashewnut flavoured gravy with leafy coriander.
This is a delectable lamb dish with a slightly creamy texture and fruity flavour; it is simmered gently in a smooth velvety sauce with ground spices and dried fruits.
It is traditionally a hot curry, but the quantity of chillies can be adjusted to suit individual taste. Tasty diced beef cooked in special vindaloo sauce with potatoes.
A mild beef curry cooked with an abundance of onions and garnished with fresh leafy coriander.
The delicate flavour of diced beef smothered in almond and cream sauce with spinach and mint paste.
The ever-popular superb beef curry seasoned with fried onions and tomato finished in a smooth thick gravy.
Makes a very nutritious dish and a few fairly standard ingredients transform the taste dramatically. Here pieces of fish are seasoned with onion and tomato in a smooth thick gravy.
A firm-fleshed catch marinated in lemon juice and simmered with special coconut flavoured gravy gives the fish a rather smooth
and velvety texture.
This is a delicate but richly flavoured dish with fresh and juicy king prawns seasoned with garlic, onion and tomato.
Fresh king prawns cooked in coconut flavoured gravy with a touch of lemon and fresh leafy coriander gives it an unique taste.
A combination masala - whole spice, dry roasted and tempered - all ground to a fine paste. Juicy king prawns marinated and cooked in masala paste and finished in a smooth, silky thick gravy.
Fresh and juicy jumbo prawns are cooked gently with sliced onion, tomato, capsicum and selected ingredients ending the final flavour of the dish to be subtle and delicious.
A variety of seasonal vegetables are cooked together in a gravy flavoured by ground almond and yoghurt.
The Nations favourite paneer delicacy. A colourful combination of paneer, capsicum and tomato cooked with mughal spices and fresh coriander served semi-dry.
A delectable vegetarian dish made from Indian cottage cheese, Paneer is simmered with onion, tomato and capsicum in a gravy flavoured with creamy cashew sauce.
A vegetarian's dream: home-made cottage cheese and spinach cooked together in a smooth rich gravy with special herbs.
An exotic and colourful combination of potatoes simmered with onion, tomato and capsicum in special Mughlai spices with coriander.
The Nations favourite paneer delicacy home-made cottage cheese cooked with juicy peas and flavoured with cashew sauce.
A Wonderful combination of chick-peas and home-made cottage cheese.
Red Kidney beans served with indian cottage cheese and a smooth thick gravy.
A delicious combination of chick-peas smothered in almond and creamy sauce with onion, tomato and capsicum.
A delicate combination of red kidney beans simmered with onion, tomato and capsicum in special spices.
An exotic blending of chick-peas, potatoes together with onion tomato and capsicum in special spices, with coriander.
A timeless dish combining baby potatoes cooked in a creamy coconut sauce with special spices, coriander and curry leaves.
Koftas are very popular throughout India. They are tasty balls of potato and cottage cheese cooked with special herbs and spices.
This is a speciality of the northeastern region of India. A lentil delicacy with special herbs and spices cooked over a slow fire.
This dish is full of essential nutrients and goes well with any other delicacy. Spinach and lentil complement each other extremely well when finished with mughal magic.
This is a speciality of India. A toor lentil delicacy with special herbs and spices cooked over a slow fire finished with zucchini and
Steamed Basmati with Saffron
Basmati rice sautéed with thin slices of
onion, carrot, peas & spices.
Vegetables with fluffy rice and dried fruits.
A tandoori bread made of plain flour.
A simple wholemeal bread baked in oven.
Tandoor-baked with fresh garlic butter.
Poppy, sesame seeds and special spices.
Stuffed potato and herbs.
Stuffed with prime lamb mince.
Stuffed with onions and herbs.
Tandoori naan stuffed with dry fruit.
Cheese and spinach filling.
Home-made cottage cheese bread.
Stuffed with Chicken Tikka and Herbs.
Chicken tikka & cheese fillng.
Freshly chopped onion, cucumber and coriander mixed with
yoghurt, tomatoes and herb.
Pieces of banana with seasoned coconut.
Freshly chopped onion, tomato and cucumber
Coke, Diet Coke, Orange Juice, Lemonade, Mineral Water, Fanta, Lemon Lime and Bitters, Lemon Squash
Indian tea with Cardamom, Cloves and Milk
Cappucino, Latte, Mocha.
Traditional Indian Drink with Milk and Yoghurt base in deliscious Mango or Rosewater Flavours.