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FULLY LICENSED AND TAKE-AWAY RESTAURANT

Now celebrating it’s 13th year in business, our family owned restaurant is dedicated to serving recipes from traditional India. Locally owned by Suhkdev Sandhu, our restaurant is regarded to many as in institution based in the heart of Loganholme. With our regular customers from as far as the Gold Coast, the Fine Dining experience at Tabla makes return patronage easy.

Gathering the finest ingredients, we create each individual dish with meticulous detail. Our meals are prepared using high quality chicken breast fillets, lamb prime- cuts and grain fed beef rump. Our secret is obvious… “We love to prepare great Indian food for all to enjoy.” And our menu has the variety to satisfy the different palettes from every walk of life.

And with such a fantastic Tabla team both on the floor and in the kitchen, our customers will be more than just satisfied. The lure of Tabla charms almost all to dine time and time again. We take great pride in our food and our service. And being FULLY LICENSED… we know you’ll enjoy TABLA.

 

ABOUT THE OWNER

As the Head Chef and Owner, Sukhdev Sandhu takes great pride in his establishment and maintains the high level of service standing in the frontline of his restaurant. Diners will immediately notice Mr Sandhu as they enter Tabla greeted either by himself or his dedicated staff. His team is headed up by his daughter with other family members and staff preparing the delights that epitomise the Tabla experience.

Proud Owner of Tabla Indian Cuisine

Tabla Indian Cuisine

Shop 6-7
46 Bryants Road
Shailer Park, 4128

Email: info@tablaindiancuisine.com.au
Phone: 07 3209 6066

CONTACT FORM
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FUNCTIONS

Tabla offers a Continental Menu for your functions. With the option to cater at a venue of your choice or in Tabla, the option of Tabla catering is simply easy.

The Continental Menu is available at Tabla for functions booked Sunday to Thursday excluding Monday (closed), Friday and Saturday (peak trading).
* Conditions apply

CONTINENTAL MENU

Canapes

  • Kataifi prawns with sumac and honey yoghurt
  • Tequila prawns wrapped in bacon with lemon aioli
  • Caramelized balsamic onion tart tatin with goat cheese mousse
  • Brie turkey and cranberry croque monsieur
  • Smoked salmon blinis with dill creme fraiche and beetroot jam
  • Tandoori chicken skewers with minted yoghurt
  • Rare roasted beef en croute with rocket,horseradish cream and cornichons

Canapes

 

Mains

  • Roast turkey with chestnut,bacon and apricot stuffing with red currant glaze
  • Baked ham with seeded mustard,black pepper and orange glaze with red wine jus
  • Pan fried barramundi with basil pesto butter

fish

 

Sides

  • Roasted cocktail potatoes with brussel sprouts and parsley butter
  • Green beans and green peas tossed in crispy bacon,shallots and butter
  • Roasted root vegetables

sides

Salads

  • Rustic caesar sald with crispy bacon,croutons,runny poached eggs and shaved parmesan
  • Rocket salad with baby beetroot,chargrilled asparagus,caramalised onion and pecorino
  • Roasted root vegetables with baby spinach and feta

salads

 

Desserts

  • Home-made Christmas pudding with brandy anglaise
  • Assorted kahlua truffles
  • White chocolate Christmas slice
  • Lemon curd tartlets with raspberry compote

desserts

 

 

For more information and booking your function, click the contact link above or email info@tablaindiancuisine.com.au